The No Knead Story

What sets us apart?

No Knead to Be Big

No Knead Bakery understands the pain of being a small business and having limited options and resources to get it off the ground.

We know what it’s like to be turned away, unable to meet specific requirements.

We hear you, we’ve been there, and we want to make great pizza possible for you!

We offer a minimum order quantity that is smaller than the competition helping you reach your goals faster. No customer is too small for us and our flexibility to adapt to our clients’ needs—even on a tight deadline, sets us apart!

Our promise to never compromise on quality or ingredients reaches far and delivers on products that not only look great, but taste great too!

Food Safety & Quality Over Everything!

Our Word is Our Bond

We are a USDA Certified Plant which is *SQF and *GFCO certified and use certified products, clean ingredients, and pride ourselves with customer service excellence.

*The SQF (Safe Quality Food) Institute is a division of FMI (Food Marketing Institute), established to administer the SQF Program, a leading, global food safety, and quality certification and management system. Their mission is to deliver consistent, globally-recognized food safety and quality certification programs that are based on sound scientific principles, applied across all industry sectors and valued by all stakeholders. This independent certification ensures that a supplier’s food service and quality complies with, and meets international and domestic food safety standards.