We Make It, You Bake It! Why Dough Balls Are A Great Alternative For Your Business
Things tend to move very quickly around you when you’re a small business owner or entrepreneur. One minute you’re at the head of the table and the next, you’ve got company, and they’re making a product just like yours!
Competition among the restaurant industry is fierce, and the same goes for other types of businesses that also sell things like pizza products such as grocery and convenience stores, entertainment venues etc. which means it’s more important than ever to stand up tp the competition and find an advantage that will help you keep your edge, and your business.
Why Dough Balls?
Dough balls have been around for quite some time but have recently picked up in popularity around the industry. Below, we are sharing some of the main reasons dough balls are a great alternative for your business and can help you grow and succeed.
Dough Balls Can Help You Better Face Labor Shortages
The constant gaps between job vacancies and qualified workers in the foodservice
Industry can cause some complications. Some small businesses have had to shift positions and fill those gaps as best as they could so doing more with fewer employees has been a solution that has stuck around.
The advantage to having pre-made dough balls is that you don’t have to dedicate a specific person to the job of making them and that way, allocate your human resources where they are needed most.
Dough Balls Can Create Consistency and Ensure Quality
Pre-made dough balls can help you grow your business because they allow for a uniform product experience across the board.
Making dough from scratch tends to have a margin of error because no two dough-makers will weigh and measure ingredients, proof dough or roll out crusts, in the exact same way. External factors can also create discrepancies or inconsistencies depending on the time and place the dough is made, heat or humidity, not to mention, the quality of ingredients that are used each time. If your clients begin to notice the differences in flavor, texture or quality— that can be a big problem. Pre-made dough balls are pre-portioned and can deliver uniform results every time.
Dough Balls Can Reduce Food Waste
There are so many outside elements that can impact the way your dough is prepared and that can cause food AND money to be wasted.
If the humidity is too high or not high enough in the kitchen, or the ingredients aren’t measured properly, this can make for extra dough that can spoil or is unusable.
ConclusionAssessing if your small business is ready to take this next step in streamlining your company process is extremely important to simplify operations, improve your company’s performance and reduce food waste and labor costs. By doing this you are sure to see an improvement in your profit margins and really make high-quality products every single time.
When you have an experienced manufacturer like No Knead Bakery— we make it, you bake it! And you’ll have less food waste and more money in your pocket in the long run.
